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White Fruit Cake Recipe

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This recipe for White Fruit Cake, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Chrzanowski
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
3 cups sugar
6 eggs
5 cups flour
1 tsp cream of tartar
1/2 tsp baking soda
2 tsp vanilla
1 tsp salt
1 lb white raisins
1/2 lb candied cherries
1 cup coconut
1/4 cup crushed pineapple drained
1 cup walnut meat
1 cup sherry or port wine

Directions:
Directions:
Mix everything. Pour into 2 loaf pans or 2 10 inch tube pans. Bake 1 1/2 to 2 hours at 300

 

 

 

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