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The Brie Recipe Recipe

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This recipe for The Brie Recipe, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Tuma Broussard
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Round of Brie (or two triangle placed in a square).
10 oz.jalopeno jelly (Knotts Berry Farms is the best, nice coloring).
Chopped pecans.
Pepperidge Farms puff pastry.
1 large egg.
1 tbsp milk.

Directions:
Directions:
Simply layer jalapeņo jelly on brie and sprinkle ample amounts of chopped pecans. Wrap in puff pastry. Brush with egg and milk wash.
Bake for about 20 minutes at 350-375.

 

 

 

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