"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Asiago Dip Recipe

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This recipe for Asiago Dip, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Tuma Broussard
Added: Tuesday, September 1, 2009


1 cup light mayonnaise.
1/2 cup thinly sliced green onions.
1/3 cup grated Asiago or Parmesan cheese.
1/4 cup sliced mushrooms.
1/4 cup sun-dried tomato sprinkles.
1 (8-ounce) carton low-fat sour cream.
1 tbsp grated Asiago or Parmesan.
32 (112-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)

Preheat oven to 350
Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon
cheese. Bake at 350" for 30 minutes or until bubbly




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