"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strombroli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strombroli, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb loaf of frozen bread dough, thawed
3 (2.5 oz) pkgs thin sliced lunch meats (ham, turkey, and pastrami)
1/2 lb grated cheddar cheese
3 tbsp prepared mustard
1/2 lb grated Monterey jack or mozzarella cheese

Directions:
Directions:
Preheat oven to 300. Roll out bread dough into a 9x13" rectangle, spread on mustard, leaving 1" on sides without mustard. Layer on meats and cheese. Roll from a long edge firmly into a long roll. Pinch seams and ends closed and place on greased cookie sheet, seam side down. Let rise for 4 hours. Bake approximately 35-40 minutes, baste with butter after 15 minutes. Slice into 3 inch slices, serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

639W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!