"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Mozzarella Tomato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mozzarella Tomato Salad, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Lacroix
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium to small vine ripened tomatoes
1 small ball bufula mozzarella (approximately 4 oz)
salt and freshly ground black pepper
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp basil chiffonade

Directions:
Directions:
Slice the tomatoes into 1/4-inch thickness. Drain cheese of any excess water and slice into 1/4-inch slices. Set aside. Arrange the tomato and cheese slices so they over lap each other. Season with salt and pepper and drizzle with olive oil and balsamic vinegar. Top with the basil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!