This recipe for Easy Baked Chicken w/ Potatoes, by Rose Weber, is from The ASC Family Cookbook Project,
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Chicken Breast 3 big potatoes 1/4 c. Italian Dressing Parmesan Cheese
Place chicken on bottom of sprayed baking dish. Cut the potato length wise in quarters. Place potatoes between the chicken. Pour 1/4 c. Italian dressing over top and sprinkle with Parmesan cheese. Bake at 400º for 40-50 mins.
My family likes the dark meat better so I use boneless thighs instead of boneless breasts.
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