This recipe for Rhubarb Cake Dessert, by Rose Weber, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow cake mix prepared per pkg. directions 6 c. rhubarb cut up 1 1/2 c. sugar 1 carton whipped cream
Prepare cake mix according to box directions. Pour in a 9x13 sprayed cake pan. Mix rhubarb with the sugar and then sprinkle evenly on top of cake mix in pan. Pour whipped cream over top of everything and bake at 350º for 1 hr.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.