"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Pie (lo cal) Recipe

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This recipe for Strawberry Pie (lo cal), by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Weber
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie crust
5-6 c. whole strawberries (wash & slice 1/2)
1 4 oz. serv. sz. box SF Strawberry Jello
1 4 oz. serv. sz. box SF/FF cook vanilla pudding
2 c. water

Directions:
Directions:
Cook Jello, water, and pudding to boil and then cool. When it starts to thicken, then pour over strawberries and refrigerate 4 hrs. or until firm.

1 serv.=4 pts. Add extra for crust.

 

 

 

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