"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Muffins Recipe

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This recipe for Chocolate Muffins, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Weber
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
All-Bran
Water
Baking Powder
Low Fat Brownie Mix (reg. size)

Directions:
Directions:
Soak 3 cups All-Bran in 2 1/2 c. water for 5 mins.
Stir in: 1 1/2 tsp. baking powder
1 Box (reg. size) low fat Brownie Mix
Keep stirring--it will get thinner!
Put into UNGREASED muffin tins
Bake at 350 for 20 mins. for reg. size or 8-9 mins. for mini size. These freeze well.

Makes 72 minis or 24 regular size. 1 reg. size=1 pt. and 3 minis=1 pt.

 

 

 

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