"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hemp Peppered Humus Recipe

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This recipe for Hemp Peppered Humus, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Superkoski
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbls peppercorns
200 ml hempseed oil
2 cups garbanzo beans
1 clove garlic
squeeze 1/4 lemon
tahini

Directions:
Directions:
Put peppercorns in baggy & smash with a rolling pin
Add these to a 200 ml bottle of our finest 'Mighty Trio' hempseed oil & refrigerate until ready to use.
Puree chickpeas, garlic, lemon & tahini, put in your serving dish & top with a generous dosing of hempseed oil making sure to give it a good shake to free up some of the peppercorns. Serve with naan bread or your favorite crackers.

 

 

 

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