"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mrs. T's Hamburger Cabbage Casserole Recipe

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This recipe for Mrs. T's Hamburger Cabbage Casserole, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Standridge
Added: Saturday, July 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head (or more) cabbage
1 lb. hamburger (or more)
Some chopped onion
1 can tomato paste
1 jar Ragu spaghetti sauce
Salt and pepper to taste
Oregano

Directions:
Directions:
Put a thick layer of chunked cabbage in the bottom of casserole.
Brown the hamburger and onion with the salt and pepper. Put in a colander, drain and rinse in hot water.
Place over the cabbage; add the oregano, tomato paste, and spaghetti sauce.
Bake covered 1-2 hours at 350 degrees. Add more sauce if it is too dry.

Personal Notes:
Personal Notes:
Mrs. T., Marie Thompson, was a good friend of Aunt Edith's. She adapted this recipe from Weight Watchers.

 

 

 

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