"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Mexican Roll-Ups, by Erin Gillen, is from The Welsh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Packages of Cream Cheese 2 Packages of Fajita Shells 2 Jalapenos 4 Cloves of Garlic Salsa
Mince garlic and cut up Jalapenos' into small pieces. Mix both in with cream cheese. Spread evenly onto fajita shells. Roll them. Put them in the fridge for a couple hours. Cut them into bite-size pieces and serve them with Salsa.
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