This recipe for Mexican Roll-Ups, by Erin Gillen, is from The Welsh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Packages of Cream Cheese 2 Packages of Fajita Shells 2 Jalapenos 4 Cloves of Garlic Salsa
Mince garlic and cut up Jalapenos' into small pieces. Mix both in with cream cheese. Spread evenly onto fajita shells. Roll them. Put them in the fridge for a couple hours. Cut them into bite-size pieces and serve them with Salsa.
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