"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Roll-Ups Recipe

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This recipe for Mexican Roll-Ups, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Gillen
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages of Cream Cheese
2 Packages of Fajita Shells
2 Jalapenos
4 Cloves of Garlic
Salsa

Directions:
Directions:
Mince garlic and cut up Jalapenos' into small pieces. Mix both in with cream cheese. Spread evenly onto fajita shells. Roll them. Put them in the fridge for a couple hours. Cut them into bite-size pieces and serve them with Salsa.

 

 

 

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