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Magic Bars Recipe

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This recipe for Magic Bars, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Gillen
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cup graham crumbs
1/2 cup butter
1 cup of chocolate chips
1 cup of pecan chunks
1 cup of coconut
1 can of Eagle Brand condensed milk

Directions:
Directions:
Melt butter and add it to the graham crumbs to make a crust that extends up the sides of your pan. Pat it down so that it is solid.
Pour the can of condensed milk into the pan, evenly distributed.
Put the chocolate chips and the pecans on and cover with coconut.
Bake in the oven on 350 F for 25 - 30 minutes or until the coconut has browned.

Personal Notes:
Personal Notes:
The amounts are a rough estimate and depending on your oven you may want to cook it at a lower temp for longer. These are good.

 

 

 

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