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Bierock Casserole Recipe

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This recipe for Bierock Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Baker
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2- 2lbs ground chuck
1 onion, diced
1 sm. head cabbage, shredded
1 can cream of mushroom soup
2 cans crescent rolls
2 cups cheddar cheese, shredded

Directions:
Directions:
Brown ground chuck and onion; onion. Add cabbage to mixture and steam. Add soup to mixture and steam. Line bottom of a 9X13 pan with 1 can of crescent rolls (flat). Top rolls with hamburger mixture. Top with cheddar cheese and top cheese with second can of crescent rolls. Pinch top together. Bake for 25 to 30 minutes in a 350 oven. Casserole may be frozen.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Sometimes I make it without cream of mushroom and it is just as good!

 

 

 

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