"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roy's Banana Pudding Recipe

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This recipe for Roy's Banana Pudding, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ouida Stephens
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
2 T. flour
1/4 t. salt
2 c. milk
3 eggs-separated
1 t. vanilla
4 bananas
1 box Vanilla Wafers

Directions:
Directions:
Combine sugar, flour and salt in double boiler pan. Stir in milk, continue to stir until thickened; beat egg yolks; gradually stir into hot mixture. Cook an additional 5 minutes stirring constantly until thick. Remove from heat and add vanilla. Layer pan alternating with vanilla wafers and sliced bananas. Pour hot custard on top; covering completely.
Use separated egg whites to make a meringue topping, if desired.

 

 

 

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