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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Weber
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. white karo syrup
1 c. brown sugar
1/2 c. butter
1/2 tsp. salt

Directions:
Directions:
Combine and microwave, stirring once after each minute until boiling. Then microwave 2 minutes more. Then add 1/2 tsp. vanilla and 1/2 tsp. soda and stir. Pour over 2-3 poppers of popped corn in brown paper bag. Microwave 1 1/2 minutes and stir and then microwave 1/1/2 minutes more. Stir and pour into a bowl to cool.

 

 

 

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