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Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Weber
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/4 c. oleo
1 egg
3/4 c. milk
2 c. flour
2 1/2 tsp. baking powder
3/4 tsp. salt
2 c. well drained blueberries

Topping:
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. oleo softened

Directions:
Directions:
Mix the sugar, oleo, egg, milk, flour, baking powder, and salt together. Then fold in the blueberries carefully. Pour in a 9x9 pan.

Topping:
Mix together to make a crumbly mixture.

Sprinkle the topping over the batter. Bake at 350 F. for 45-50 minutes until toothpick comes out without batter stuck to it.

Personal Notes:
Personal Notes:
I double the batch and bake it in a 9x12 size pan.

 

 

 

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