"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Maidrite Sauce Recipe

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This recipe for Maidrite Sauce, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Weber
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can toatoe soup
1 c. ketchup
1/3 c. vinegar
4 tbsp. brown sugar
1 tbsp. mustard

Directions:
Directions:
Bring to a boil and simmer until mixed well. Pour over browned hamburger and mix.

Personal Notes:
Personal Notes:
Enough sauce to mix with 3-41/2# hamburger.
Can add onions, peppers, etc to taste.
Can make up ahead of time and freeze for quick easy meal after work.

 

 

 

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