"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PINEAPPLE UPSIDE-DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE-DOWN CAKE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pineapple:
1 (20-oz.) can sliced pineapple
1 cup light brown sugar, packed
1/2 cup butter
1 Yellow Cake Mix with pudding
Maraschino cherries

Directions:
Directions:
In a heavy pan melt butter, remove from heat. Pour butter in a 9x13-inch pan. Sprinkle brown sugar over butter, arrange pineapple slices on top of brown sugar.

Mix cake according to package direction. Pour over pineapples in pan. Bake at 325 for 30 to 35 minutes. Cool 5 minutes before inverting on serving platter. Cut into squares and place a cherry in middle of pineapple slice.

 

 

 

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