"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Egg Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Egg Rolls, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Floyd
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 egg roll wrappers
1 lb ground beef or turkey
water to moisten egg roll wrappers
tomato sauce
1/4 cup bell pepper
1/4 cup onion
salt and pepper to taste
cheese of your choice

Directions:
Directions:
Brown ground beef in a skillet, add bell pepper, onion, salt and pepper.
Drain oil off meat. Stir in tomato sauce.
Place 1 egg roll wrapper on a work surface. Moisten all edges of the egg roll with water, put 2 tablespoons of the meat mixture in the egg roll. Add cheese. Roll the egg roll 1/2 way over the top, fold sides of egg roll in, continue rolling till egg roll is formed. Repeat process with all remaining wrappers. Fry egg rolls in 350 vegetable oil till crispy golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!