"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Scape Basil Pesto Recipe

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This recipe for Garlic Scape Basil Pesto, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean Superkoski
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Garlic Scapes
1/2 Cup Fresh Basil
1/2 Cup Hemp Oil
1/2 Cup Pumpkin/sunflower seeds
1/4 cup pine nuts/almonds
1 tbsp fresh ground pepper
2 tbsp. lemon juice
1/2 tsp. salt

Directions:
Directions:
Add the liquids and the garlic scapes to to a food processor or small blender and mix well. Add everything else and mix well into a paste.

Personal Notes:
Personal Notes:
My liquid measurements might be off a little bit but just add more if needed. Works great as a pizza sauce or a pasta toss.

 

 

 

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