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Sauerkraut Hot Dish Recipe

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This recipe for Sauerkraut Hot Dish, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Klemz
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 cup cream of mushroom soup
1 cup cream of chicken soup
1 lg can sauerkraut, drained
1 small pkg noodles
grated cheddar cheese

Directions:
Directions:
Brown hamburger and drain. Mix with the soups and cooked noodles. Pour in casserole and add kraut on top. Bake at 350 for half an hour. Add grated cheddar cheese. Bake 10 minutes longer.

 

 

 

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