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Pina Colada Fruit Dip Recipe

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This recipe for Pina Colada Fruit Dip, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Herring
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) crushed pineapple undrained
3/4 c. milk
1/2 c. sour cream
1 (3 1/2 oz.) pkg. instant coconut pudding & pie filling
Fresh fruit

Directions:
Directions:
In food processor or blender combine all ingredients except fruit. Cover and blend for 30 seconds. Refrigerate for several hours. Serve with fresh fruit slices for dipping. Yield: 2 cups.

Also very good with Coconut Shrimp!!!!









 

 

 

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