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French Toast Hot Dish Recipe

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This recipe for French Toast Hot Dish, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicholas Sundeen
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread (any bread will do)
1 dozen eggs
2 1/2 cups of milk
1 tsp vanilla
1 to 2 tsp ground cinnamon

Directions:
Directions:
Spray a 9x13" pan with non-stick cooking spray. Tear bread into small pieces and place in pan.
Beat together eggs, milk, vanilla, and cinnamon. Pour evenly over bread pieces and stir lightly to make sure all the bread is coated with the egg mixture. Cover and refrigerate overnight.
The next morning, remove pan from refrigerator and let sit for 30 minutes. Preheat oven to 350. Uncover and bake for 30 minutes. Check for to see if it is done by inserting a knife into center. If knife comes out clean, it is done. If not, continue baking until knife comes out clean. It may take 15 minutes more. Serve with butter and maple syrup, or jelly.

Personal Notes:
Personal Notes:
This is a good way to use up old bread or buns.

 

 

 

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