"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Delight Recipe

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This recipe for Strawberry Delight, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Heroux
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/4 c. brown sugar
1/2 c. melted butter
1/2 c. chopped nuts (optional)


Filling:
2 egg whites
2/3 c. sugar
2 T. lemon juice
1 (10 oz.) pkg. frozen strawberries partially
thawed

Directions:
Directions:
Crust directions: Mix together and spread evenly in a 9 x 13 pan. Bake for 15 minutes at 350. Crumble with fork. Take out 1/4 cup of crumbs for topping. Chill crust while preparing filling.

Filling directions: Combine above ingredients in a large mixing bowl & beat with electric mixer at high speed for 10 minutes until thick & high. Fold in 8 oz. carton of cool whip. Spread over crust & top with remaining crumbs. Freeze for 6 hours.

Personal Notes:
Personal Notes:
I use more strawberries.

 

 

 

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