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Tortilla Beef Casserole Recipe

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This recipe for Tortilla Beef Casserole, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 can cream of chicken soup
2 1/2 cups crushed tortilla chips, divided
1 (16 oz) shredded cheddar cheese

Directions:
Directions:
Cook ground beef over medium heat until no longer pink; drain well. Stir in soup. Sprinkle 1 1/2 cups tortilla chips into a greased 2 1/2 qt casserole. Top with meat mixture, salsa, and cheese. Bake uncovered at 350 for 25-30 minutes.
Sprinkle with remaining chips and bake 3 minutes longer or until chips are lightly toasted.

 

 

 

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