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Apple Bread Recipe

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This recipe for Apple Bread, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Torgeson
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cream:
2 cups sugar
3 eggs
1 cup oil

Add:
3 cups flour
1 tsp cinnamon
1 tsp soda
1 tsp salt

Mix well then add:
2 tsp vanilla
1 cup nuts or raisins
3 cups chopped apples

Directions:
Directions:
Mix again and put into 2 greased loaf pans. Sprinkle top with sugar and cinnamon. Bake for 1 hour at 325. Bread may take a little longer depending on oven.

Personal Notes:
Personal Notes:
I usually use a bit more cinnamon in the main ingredients.

 

 

 

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