"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 - 6 oz pkg semi-sweet choc chips 1 can eagle brand condensed milk 1 1/2 tsp vanilla pinch salt 1/2 C chopped nuts (optional)
In top of double boiler melt choc over hot water. Remove from heat. Add condensed milk, vanilla, salt, and nuts. Stir till smooth. Turn onto wax paper lined 8" square pan. Chill - store in air tight container. Makes about 1 3/4 lbs.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.