"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Fudge, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 6 oz pkg semi-sweet choc chips
1 can eagle brand condensed milk
1 1/2 tsp vanilla
pinch salt
1/2 C chopped nuts (optional)

Directions:
Directions:
In top of double boiler melt choc over hot water. Remove from heat. Add condensed milk, vanilla, salt, and nuts. Stir till smooth. Turn onto wax paper lined 8" square pan. Chill - store in air tight container. Makes about 1 3/4 lbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!