"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8-ounce packages cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract

Directions:
Directions:
In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I got this recipe from www.allrecipes.com
08/30/09 This dip is super with a variety of fruit. I dip the fruit in pineapple juice to keep it from turning brown.

 

 

 

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