"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 egg whites 1 cup sugar 1 tsp baking powder 10 soda crackers 3/4 cup chopped nuts 1 tsp vanilla Whip cream
Beat egg whites until stiff. Combine sugar with baking powder. Add to egg whites. Roll out soda crackers into fine crumbs, add to egg white mixture along with walnuts and vanilla. Pour into buttered pie tin. Bake 35 minutes at 350º. Serve with whip topping.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.