3 egg whites 1 cup sugar 1 tsp baking powder 10 soda crackers 3/4 cup chopped nuts 1 tsp vanilla Whip cream
Beat egg whites until stiff. Combine sugar with baking powder. Add to egg whites. Roll out soda crackers into fine crumbs, add to egg white mixture along with walnuts and vanilla. Pour into buttered pie tin. Bake 35 minutes at 350º. Serve with whip topping.
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