"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Strawberry Upside Down Cake Recipe

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This recipe for Fresh Strawberry Upside Down Cake, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaylee Joseph
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh strawberries ( smashed)
6 oz. strawberry gelatin
3 cups mini marshmallows
1 box yellow cake mix (prepared)

Directions:
Directions:
Spray 9x13 glass pan then cover the bottom with smashed strawberries. Layer powder gelatin evenly then top with marshmallows. Cover with prepared cake batter. Bake at 350 for about 40 minutes. Flip onto plate right away, store in fridge.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Better if served cold.

 

 

 

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