"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Squash Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Dressing, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Dwyer
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of yellow squash - cooked, mashed and drained
2 cups of cornbread (Pepperidge farm-cornbread stuffing)
2 beaten eggs
1 large chopped onion
1 can of cream of chicken soup
1/2 cup of melted butter
salt & pepper
chicken broth (add to moisten)

Directions:
Directions:
Mix all of the above ingredients and spread into a casserole dish. Bake at 350 until browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!