This recipe for Squash Dressing, by Maria Dwyer, is from The Ruli Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups of yellow squash - cooked, mashed and drained 2 cups of cornbread (Pepperidge farm-cornbread stuffing) 2 beaten eggs 1 large chopped onion 1 can of cream of chicken soup 1/2 cup of melted butter salt & pepper chicken broth (add to moisten)
Mix all of the above ingredients and spread into a casserole dish. Bake at 350º until browned.
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