This recipe for Carrot Cake, by LaQuita Green, is from The Ellis Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/2 c. oil 4 eggs 2 c. sugar 3 c. grated carrots 1 c. chopped nuts 2 c. flour 1 t. cinnamon 2 t. soda (level) 1 t. vanilla
Beat eggs; add oil, then add sugar gradually. Add mixed dry ingredients (to egg mixture with oil and sugar). Add carrots. Bake in 3 (9") pans at 350º for 35 to 45 minutes or 1 (9 x 11") pan for 45 minutes.
Frosting: 1 stick butter 1 large pkg. cream cheese 1 box powdered sugar 2 t. vanilla 1 c. chopped nuts (optional)
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