"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaQuita Green
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. oil
4 eggs
2 c. sugar
3 c. grated carrots
1 c. chopped nuts
2 c. flour
1 t. cinnamon
2 t. soda (level)
1 t. vanilla

Directions:
Directions:
Beat eggs; add oil, then add sugar gradually. Add mixed dry ingredients (to egg mixture with oil and sugar). Add carrots. Bake in 3 (9") pans at 350 for 35 to 45 minutes or 1 (9 x 11") pan for 45 minutes.

Frosting:
1 stick butter
1 large pkg. cream cheese
1 box powdered sugar
2 t. vanilla
1 c. chopped nuts (optional)

 

 

 

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