"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Cake, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaQuita Green
Added: Monday, August 31, 2009


1-1/2 c. oil
4 eggs
2 c. sugar
3 c. grated carrots
1 c. chopped nuts
2 c. flour
1 t. cinnamon
2 t. soda (level)
1 t. vanilla

Beat eggs; add oil, then add sugar gradually. Add mixed dry ingredients (to egg mixture with oil and sugar). Add carrots. Bake in 3 (9") pans at 350 for 35 to 45 minutes or 1 (9 x 11") pan for 45 minutes.

1 stick butter
1 large pkg. cream cheese
1 box powdered sugar
2 t. vanilla
1 c. chopped nuts (optional)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!