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Tea Time Tassies Recipe

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This recipe for Tea Time Tassies, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaQuita Green
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3oz.) pkg. cream cheese
1 stick butter
1 c. sifted flour

Directions:
Directions:
Blend cheese and butter. Add flour; mix well and chill. Shape into balls. Press dough into ungreased tiny cupcake tins forming shells. Fill shells with pecan filling (option: you can use canned lemon filling or any type of pie filling). Bake at 325 approximately 25 minutes.

Pecan Filling:
3/4 c. brown sugar
1 egg
1 T. butter
1 t. vanilla
2/3 c. pecans
Dash of salt

 

 

 

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