"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Buckeyes Recipe

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This recipe for Peanut Butter Buckeyes, by , is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty Stumpf
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks margarine melted
2 cups of chunky peanut butter
1 lb. powered sugar (about 3 cups)

Directions:
Directions:
Mix these ingredients, then add 3 cups Rice Krispies. Roll into ball about the size of walnuts and using a toothpick, dip in melted chocolate bark. Place on waxed paper to cool.

 

 

 

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