This recipe for Peach Red Hot Root Beer Cobbler, by Britni Reece, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can peach pie filling 1 French vanilla cake mix 1 bag red hots 12oz root beer 1/4 lb. butter or margarine brown sugar
grease and flour a seasoned Dutch oven. Spread pie filling in the bottom. Sprinkle on half of the red hots. Cover with dry cake mix. Sprinkle in the remaining red hots. Pour on the root beer. Slice and place the butter on the top. Sprinkle with brown sugar. Place in coals for 45-60 min.
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