"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Delicious Apple Salad Recipe

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This recipe for Delicious Apple Salad, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Goos
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can pineapple tidbits
juice from canned fruit
2 eggs
2 c. grapes
2 qts. apples (chopped)
2 T. four
1/2 c. sugar

Directions:
Directions:
Combine flour and sugar; stir continually into beaten eggs. Add juice, stirring constantly over meduim heat until it thickens. Cool dressing and then mix with the drained pineapple tidbits (juice used for dressing), unpeeled apple chunks, seedless grape halves (I use red grapes). May use mandarin oranges, mini marshmallows, nuts, etc. Refrigerate.

 

 

 

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