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Campfire Dutch Oven Pizza Recipe

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This recipe for Campfire Dutch Oven Pizza, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Goos
Added: Monday, August 31, 2009


1 1/2 lbs. lean ground beef
2 tsp. italian seasoning
1 tsp. garlic powder
salt and pepper to taste
2 T. olive oil
1 can crescent rolls
1 jar pizza sauce
1/2 medium onion, diced
3 T. diced green pepper
3 T. diced red pepper
8 oz. can mushrooms (optional)
12 sliced black olives (optional)
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese

Brown hamburger with seasonings ( I do this ahead of time at home). Oil dutch oven ( I line mine with non-stick foil). Place cresent rolls on bottom and flatten out for crust. Spoon pizza sauce over crust and top with hamburger, onion, olives, peppers and mushrooms and cheeses. Cover and bake using 8-10 charcoal briquettes on the bottom of the dutch oven and 16-18 briquettes on the top for 30 min. or until crust is browned and cheese is bubbly.

Personal Notes:
Personal Notes:
You can add any ingredients you want. Makes 8 pieces. Go to Bryon's Dutch Oven Recipes website at http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipes.htm

Also go to dutchovendude.com for more great recipies.




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