"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Puffs Recipe

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This recipe for Chicken Puffs, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britni Reece
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 chicken breasts, cooked and cubed
1 8oz pkg cream cheese
1 cube butter
1 lg can cream of chicken soup
3 pkg croissant rolls (uncooked)
1 pkg Ritz crackers
1 pkg soda crackers
Or bread crumbs

Directions:
Directions:
Mix chicken, cream cheese, and butter together and cream of chicken soup. Scoop up chicken mixture onto croissant roll. Wrap croissant around mixture dip into melted butter and roll in crackers Mix together OR bread crumbs. put on a cookies sheet. Repeat. Bake 350 for 10-13 minutes. Note - It helps to press the dough out and then scoop the mixture on. But make sure there is no holes.

 

 

 

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