"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Puffs, by Britni Reece, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 chicken breasts, cooked and cubed 1 8oz pkg cream cheese 1 cube butter 1 lg can cream of chicken soup 3 pkg croissant rolls (uncooked) 1 pkg Ritz crackers 1 pkg soda crackers Or bread crumbs
Mix chicken, cream cheese, and butter together and cream of chicken soup. Scoop up chicken mixture onto croissant roll. Wrap croissant around mixture dip into melted butter and roll in crackers Mix together OR bread crumbs. put on a cookies sheet. Repeat. Bake 350º for 10-13 minutes. Note - It helps to press the dough out and then scoop the mixture on. But make sure there is no holes.
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