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Shrimp Spring Rolls Recipe

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This recipe for Shrimp Spring Rolls, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Trahan
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Head of Green Cabbage
3 Lg Carrots
5 Green Onion Tops
Fresh Sweet Basil
Rice Noodles
Soy Sauce
Lime Juice
1 LB Boiled and Seasoned Shrimp
Spring Roll Wrappers

Directions:
Directions:
Grate carrots and about 1/3 to 1/2 head of cabbage into large mixing bowl. Add finely chopped green onions, basil, and chopped boiled shrimp. Add a few dashes of soy sauce and about 1 tbsp of lime juice. Then add about 1/2 cup of boiled rice noodles and mix well. Heat about 2 cups of water in the microwave and pour into a small sheet pan. Soak the spring roll wrapper in the hot water for about 10-20 seconds or until pliable. Carefully remove the wrapper and lay flat, then add about 2 tbsp of the mix and wrap tightly. I like to fold over the edges of the wrap before rolling. Repeat process until mix is used up or you are out of wrappers. Serve with peanut sauce or soy sauce. Also goes well as a side dish to fresh seared tuna.




Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I like to prepare this when I have leftover boiled shrimp in the fridge. Also makes for a great meal on fishing trips. Prepare the night before a trip and enjoy on the boat!

 

 

 

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