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Sweet Sausage Rolls Recipe

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This recipe for Sweet Sausage Rolls, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Goos
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated cresent rolls
24 mini smoked sausage links
1/2 c. butter
1/2 c. chopped nuts (optional)
3 T. Honey
3 T. brown sugar

Directions:
Directions:
Unroll crescent roll dough and separate into triangles; cut each lengthwise into 3 triangles.Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in a 9 X 13 pan. Arrange sausage rolls seam side down in butter mixture. Bake, uncovered at 400 for 15-20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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