"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cake Recipe

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This recipe for Peach Cake, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz. can peaches (drained & chopped)
2 eggs slightly beaten
2 cups sugar
2 cups self rising flour
1/4 lb. melted margarine
1 teaspoon soda
1 teaspoon cinnamon

Glaze:

1/2 cup sugar
1/2 cup evaporated milk
1/4 lb. margarine
1 teaspoon vanilla

Directions:
Directions:
Add eggs & butter to dry ingredients. Stir until smooth, add peaches and mix well. Bake in 9 X 13 inch pan at 350 for 30 to 35 minutes.

Combine glaze ingredients in saucepan; cook 5 minutes and pour over warm cake.

Personal Notes:
Personal Notes:
Mama's (Dessie Vantrease) recipe;great in the fall with cool whip or vanilla ice cream.

 

 

 

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