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Red Sangria Recipe

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This recipe for Red Sangria, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Goos
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
750 ml of hearty burgandy wine
1 c. club soda
1 c. gingerale
2 shots Brandy
3 T. sugar
1 lemon
1 lime
2 oranges

Directions:
Directions:
In a 4 qt. pitcher, mix wine and sugar. Cut lemon, lime and 1 orange,squeeze into wine mixture and add rest of squeezed fruit into wine mixture. Allow to soak overnight or as long as possible. Before serving, remove fruit pieces, add club soda and gingerale. Serve over ice with orange garnish.

Personal Notes:
Personal Notes:
May double this and it will serve 3 thirsty girls for the evening.

 

 

 

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