"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Goos
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c. Rice Krispe Cereal
3 c. creamy peanut butter
2 c. sugar
2 c. Karo syrup
1 bag of milk chocolate chips
1 bag of butterscotch chips

Directions:
Directions:
Bring syrup and sugar to a boil. Remove from heat and add peanut butter. Stir until melted. Pour over cereal. Spread in pan. Pour bag of chocolate chips and butterscotch chips over bars and place in warm oven for 5 min. or until chips melted. Spread melted chips across bars with knife. It is best to cut these when they are warm. This makes a large pan, you could cut this recipie in half.

Preparation Time:
Preparation Time:
20 min.

 

 

 

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