"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 c. Rice Krispe Cereal 3 c. creamy peanut butter 2 c. sugar 2 c. Karo syrup 1 bag of milk chocolate chips 1 bag of butterscotch chips
Bring syrup and sugar to a boil. Remove from heat and add peanut butter. Stir until melted. Pour over cereal. Spread in pan. Pour bag of chocolate chips and butterscotch chips over bars and place in warm oven for 5 min. or until chips melted. Spread melted chips across bars with knife. It is best to cut these when they are warm. This makes a large pan, you could cut this recipie in half.
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