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Grape Salad Recipe

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This recipe for Grape Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Wiggins
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. grapes
8 oz. cream cheese
1/2 c. powdered sugar
1 tsp. vanilla
1 c. chopped toasted pecans
1/2 c. brown sugar
1-2 tsp. melted butter

Directions:
Directions:
Wash and dry grapes.
Cream together cream cheese, powdered sugar and vanilla. Add dry grapes to this mixture. Toast your pecans. While pecans are still warm, mix together butter, brown sugar and pecans. Add half of the pecan mixture to grape mixture and stir gently. Use the other half of the pecan mixture as your crust.

 

 

 

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