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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Durham
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (29 oz) can pumpkin
l large can evaporated milk
1 cup sugar
1 tsp salt
1 tsp cinnamon
1/4 tsp cloves
1 yellow cake mix
1 cube melted butter
1 cup chopped nuts
1 container Cool Whip

Directions:
Directions:
Blend pumpkin, milk, sugar, salt, cinnamon and cloves. Pour into 9 x 13 pan. Mix cake mix and butter. Sprinkle over pumpkin mixture and sprinkle nuts on top of that. Bake at 350 for 1 hour. Spread Cool Whip on top when cooled.

Number Of Servings:
Number Of Servings:
24+

 

 

 

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