1 Boston Butt 1 large can cream of mushroom soup Salt and pepper 1 can carrots 1 can potatoes 1 jar or can of mushrooms 1 dash of Kitchen Bouquet
Salt and pepper pork on all sides and place in crockpot. Add cream of mushroom soup to meat. Don't add any water. Cook for 6-8 hours on low. About 30 minutes before serving, drain cans of vegetables/ mushrooms and add to crock pot. Add a dash of Kitchen Bouquet to add color to gravy. Stir and serve.
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