"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Yema (Spanish Inspired) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yema (Spanish Inspired), by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Corvera, ManorCare Boynton Beach, FL
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup condensed milk
5 pieces egg yolk
1/2 cup mashed potatoes
1 tbsp vanilla
1 tbsp butter

syrup:
1 cup butter
1/2 cup water
1/4 tsp cream of tarter

Directions:
Directions:
Combine all ingredients for the yema and cook until mixture is thick. Set aside to cool. When cool, roll into balls about 1 inch in diameter.

Prepare syrup in a saucepan, blend sugar, water and cream of tarter. Bring to a boil until syrup is a carmel colored. Insert a toothpick on each yema ball, then dip in the syrup. Cool on greased baking pan then wrap in colored seran wrap.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!