"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Redfish Recipe

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This recipe for Grilled Redfish, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hoke
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 redfish fillets, skin on
Salt
Lemon pepper
Minced garlic
Dried basil
Butter
Parmesan cheese

Directions:
Directions:
Slit sides in fish fillets and sprinkle nonskin side with salt, lemon pepper, garlic and basil.
Place fish skin up on medium grill and baste with melted butter several times during grilling.
(Large fillets take about 30 minutes)
When fish separates easily from skin it is done.
When done, remove from grill, discard skin and baste again with butter and Parmesan cheese. Return to grill for a about 2 minutes to heat cheese.

 

 

 

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