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Southern Strawberry Sorbet Recipe

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This recipe for Southern Strawberry Sorbet, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hoke
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh strawberries, hulled
2 cups sugar
2 cups buttermilk

Directions:
Directions:
Puree strawberries and sugar in food processor or blender. Add buttermilk and blend well
Pour mixture into 9x12 inch baking dish and freeze for 1 hour. (Center will be mushy)
Transfer mixture to processor or blender and whip again.
Return to freezer for at least 4 additional hours
Serve in pretty stemmed glasses or small bowls

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Top with sliced strawberries and/or mint leaves if desired.

 

 

 

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